Lunch menus

Our school menus rotate on a 4-weekly basis and may not be served in the order shown below. The menus up to October half term 2011 are as follows:

Weeks starting: 2 May, 6 June, 4 July, 12 Sep, 10 Oct.

Monday

Sausages with crispy herb potatoes and sweetcorn salsa (vegetable tikka with wholegrain rice and broccoli - V)

Banana custard crumble 

Tuesday

Spaghetti bolognese with green beans (cauliflower cheese with homemade bread and carrot and swede batons - V)

Peaches with custard 

Wednesday

Roast chicken with gravy, stuffing, roast potatoes and cabbage (Spanish omelette with homemade bread and farmhouse vegetables - V)

Sweet finger bun 

Thursday

Quorn paella with sweetcorn / vegetarian chilli with wholegrain rice, nachos and cauliflower.

Carrot cake 

Friday

Fish goujons with chips and peas (cheese and tomato whirls with chips and baked beans - V) 

Fruit cookie with milkshake

 

Week starting: 9 May, 13 June, 11 July, 19 Sept, 17 Oct.

Monday

Beefburger with country style potatoes and baked beans (Mediterranean vegetable couscous with broccoli -V)

Spiced oaty apple crumble with custard 

Tuesday

Jack tar tuna salad with onion bread and red summer coleslaw (Quorn and bean filled jacket potato with sweetcorn - V)

Chocolate fudge cake 

Wednesday

Roast pork with gravy, roast potatoes and cauliflower (country bake with roast potatoes and carrot batons - V)

Orange jelly with mandarins 

Thursday

Sweet and sour chicken with wholegrain rice and green beans (tagliatelle Neapolitan with garlic bread and farmhouse vegetables - V)

Zesty muffin with fruit juice 

Friday

Loaded vegetable pizza with potato salad and sweetcorn / vegetarian tortilla wrap with potato salad and peas

Tropical fruit salad with ice cream 

 

Week starting: 16 May, 20 June, 18 July, 26 Sept.

Monday

Tortelloni with tomato sauce, homemade bread and cauliflower / vegetable biryani with peas

Banana loaf with milkshake 

Tuesday

Dingley Dell pork and apple with noodles and carrot slices (sweet and sour Quorn medley with noodles and green beans - V)

Wholemeal shortbread with orange juice 

Wednesday

Roast turkey with gravy, roast potatoes and cabbage (vegetable fingers with roast potatoes and broccoli - V)

Fromage frais 

Thursday

Salmon and cucumber wrap with crispy herb potatoes and cherry tomatoes (macaroni cheese with homemade bread and peas - V)

Jam and coconut madeline with custard 

Friday

Sausage in a roll with jacket wedges and sweetcorn cobettes (vegetarian sausage in a roll with jacket wedges and lemon and carrot salad - V)

Chocolate cracknell

 

Week starting: 23 May, 27 Jun, 5 Sep, 3 Oct.

Monday

Leek and bacon cheesy pasta with garlic bread and green beans (lentil bolognese with spaghetti and farmhouse vegetables - V)

Fruit yoghurt 

Tuesday

Mexican chilli with wholegrain rice, nachos and sweetcorn (quiche with potato salad and peas - V)

Pineapple upside down cake 

Wednesday

Roast gammon with gravy, roast potatoes and cauliflower (Quorn fillet with roast potatoes and carrot batons - V)

Jelly with ice cream 

Thursday

Chicken biryani with broccoli (cheese and sweetcorn filled jacket potato with baked beans - V)

Summer fruit crumble with custard 

Friday

Fish fingers with new potatoes and coleslaw (vegetable ravioli with homemade bread and peas - V)

Butterscotch tart